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Back in September in our Marshmallows for GrownUps editorial, we told you about Tina Bacon and her company The Pink Spatula. Well, Tina has created several new flavours for Spring and we just had to spread the news.
Just imagine the flavour palette in the Blackberry Lavender marshmallow. Wild BC Blackberries from Octagon Farms in Maple Ridge is mixed with a gentle note of Lavendar. Tina recommends cutting these up and folding them into a fresh fruit salad or melting them into a cup of hot tea.
If you're a lemon fan then the Lemon Meringue is for you. Using freshly juiced and zested lemons, this flavour is perfect on hot peach cobbler. There is also Caramel Ripple, Vanilla Dip and Toasted Coconut.
Tina endeavours to use as many natural ingredients as possible and has recently switched her sprinkles to a brand called Let's Do. While not as brightly coloured as her previous version, they are made with organic sugar cane, organic rice flour and are naturally coloured.
Treat yourself a little bit this season and try the new marshmallow flavours from The Pink Spatula.
Stay tuned…The Pink Spatula will be releasing a special flavour for Mother's Day. We'll let you know as soon as it's announced. If you'd like to keep in-the-loop of all the Pink Spatula news, visit their Facebook Page and 'Like' them.
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One lucky Stimuli reader will win a a basket full of one package of each of the new Spring Flavours from Tina at The Pink Spatula. To enter, please post a comment on this editorial. Winner will be announced on Tuesday, April 26th.
Comments
H Webb says . . .
Posted on 04/20 at 11:38 AM
This lady has a little gold mine - WHO around doesn’t LOVE marshmallows - and now for ‘grown-ups’? Yeaaaahhh !
shayla girvan says . . .
Posted on 04/20 at 01:44 PM
I LOVE these marshmallows, my favorite so far is the chai spice as I put it into my chai tea for the added yummy factor. Wish I could try all of them =)
Jennifer Spencer says . . .
Posted on 04/20 at 01:53 PM
Marshmallow Flavours of Spring - just in time for Easter!!! Who needs Peeps when you could be enjoying these delectable treats from Pink Spatula??? And is it any surprise that Pink Spatula products are available at Well Seasoned in Langley….This foodie “must-visit” keeps popping up on my radar!
Roberta Neilson says . . .
Posted on 04/20 at 01:56 PM
Love, love, love this! My mouth is watering…Tina is so creative. I can’t wait to hear what the Mother’s Day one will be!
Summer Dotinga says . . .
Posted on 04/20 at 02:17 PM
I am a HUGE fan - I put half of one in my morning coffee.
Christine B says . . .
Posted on 04/20 at 03:03 PM
Ohhh I would love to try one of ( all of
) the new flavours! So Delish!
Shana says . . .
Posted on 04/20 at 03:12 PM
Grown up marshmallows… how marshmallowy delicious! LOVE to try them all!
Sina Doesntmatter says . . .
Posted on 04/20 at 05:07 PM
the lavender marshmallows sound awesome. i’ll check this out and like the pink spatula now also on facebook.
Sina Doesntmatter says . . .
Posted on 04/20 at 05:21 PM
me again, sorry, if somebody of the stimuli readers read this comment, check out the gallery on the pink spatula page…... chocolate-dipped coconut pyramids and mint tea macarons…. they should sell these online or sell these in a shop near edmonton.
so yummy.
Candace says . . .
Posted on 04/20 at 07:50 PM
Yummy! I have tried a few but the new flavours sound Delicious<3
Tasha Nagy says . . .
Posted on 04/20 at 09:22 PM
Tina makes delicious sweets, and marshmallows are just ONE of the delicious delectables. My favorites are the lemon and caramel, but all are fantastic. Tina, you rock!
kim says . . .
Posted on 04/21 at 08:17 AM
Blackberry Lavendar is on the menu for our fairy party!
Laura says . . .
Posted on 04/21 at 10:59 AM
Mmm… blackberry! I had some cranberry ones at Christmas time… great in apple cider!
Janice says . . .
Posted on 04/21 at 11:26 AM
I’m getting a picture of smores, for grown ups. They sound very delicious, will have to try.
Laura Millin says . . .
Posted on 04/21 at 11:56 AM
I love homemade marshmallows! Have been wanting to try the ones from Pink Spatula forever - yum!
Alisha says . . .
Posted on 04/21 at 12:39 PM
Sounds like a great way to add some new flavors and seems very tasty!
Lynne says . . .
Posted on 04/21 at 01:38 PM
Oh yes Please!
luluhorn says . . .
Posted on 04/21 at 02:31 PM
Yum! These sound delish!
Michelle says . . .
Posted on 04/22 at 12:31 PM
All of Tina’s marshmallows are delicious, but the lemon meringue are my favourites!
jean says . . .
Posted on 04/22 at 08:10 PM
Oh my yes please! I haven’t tried a flavour I haven’t liked, so a sampling of all would be divine!
Tina says . . .
Posted on 04/22 at 11:59 PM
Thanks for all the great feedback! I wish I could give marshmallows to you all because I love to put smiles on faces and these definitely do that.
Linda says . . .
Posted on 04/24 at 01:54 PM
Marshmallows have always been my favorite and was the Easter Bunny’s treat for me when I was little as I did NOT like (still do not like) chocolate so marshmallows & jelly beans filled my baskets and still do !! Looking forward to trying “mallows” which are my fav treat all year long . Thanks for what I’m sure are delicious mallows.
Michelle Tydeman says . . .
Posted on 04/25 at 04:09 PM
To me marshmallows were simply something melted to hold rice krispies together and the dutiful once-a-summer-campfire roast. Not my favourite treat until I had the opportunity to try one of Tina’s delectable Chai spice on top of a cup of coffee. Divine!
Gabriel says . . .
Posted on 04/25 at 04:26 PM
I so wanna try these please. I wish me special luck!
Jenny says . . .
Posted on 04/25 at 05:14 PM
Lovely marshmallows from a lovely lady!
Fingers crossed it’s me! :o)