Last night was the Stimuli Magazine and Urban Life Media Christmas party. Rather than the typical dinner party or night out at a restaurant, Kristine had the great idea to take a cooking class together. It was the best idea ever - we had a blast!

Angie and Liz from Well Seasoned hosted our group and taught us how to make three fabulous items: Rustic Tomato Bread Soup, Pesto on a toasted baguette with cream cheese and Upside Down Pear Gingerbread Cake. I gotta say, the pesto it to die for!

We ended the night with a little shopping in the Well Seasoned store and a few of us had such a good time that we want to come back for some other classes in the New Year. You can view their class schedule here.

I've uploaded a few photos to our Facebook page. Take a look at our team enjoying the evening in the Well Seasoned kitchen.

Merry Christmas team!!!