Smashed easter eggs for easter bark recipe






For a simple last minute Easter treat, try this easy Easter bark recipe! Full of spring colour and your favourite Easter treats, this foolproof recipe will be a hit with kids and grown ups!




  1. 300g white chocolate
  2. 1 medium-sized bag candy-coated chocolate eggs
  3. 8-10 filled chocolate eggs of choice
  4. Colourful sprinkles of your choice


easter bark



  • Line a baking sheet with parchment paper and set aside.
  • Slice the filled eggs in half and set aside. Using a rolling pin or a heavy pot, smash the candy-coated eggs and set aside.
  • Break the white chocolate into even sized pieces and place in a heat-proof bowl. Place this bowl over a small saucepan of barely simmering water and melt the chocolate, stirring once it’s about half melted to prevent the bottom from burning.
  • When completely melted, pour the white chocolate onto the parchment paper and spread evenly to fill the tray.
  • Sprinkle the broken up eggs all over the chocolate, followed by your sprinkles of choice. I chose colourful neon confetti sprinkles.
  • Place the tray in the fridge and let harden completely before breaking into rough chunks and serving.

Melissa Warren

About the Author: Melissa Warren

Project & Event Coordinator by day, Food & Nutrition blogger by night (or every other waking moment!) Melissa has lived all over, but currently calls Coquitlam home. She has a passion for promoting positive body image and healthy whole-food cooking. Her blog, A Lovely Balance, is filled with healthy recipes, life as a new mom and…happiness!

Read more articles by Melissa Warren

Posted under Food & Drinks


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